Tuesday, July 9, 2013

Siomai cooking in the house


    Siomai leftovers can be a delicious treat for the kids by putting it in an asian soup or stew. Prepare some cabbage, carrots, onions, garlic, sotanghon, don't forget salt and pepper. Put 3 cups of water in a pot and bring to boil slowly add the hard vegetable first then the other ingredients. You can put chicken or beef to add taste in the soup and while everything is boiling get the leftover siomai and drop it last turn off the heat. Now your family can enjoy the other delicious way of cooking siomai recipes.

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