Monday, January 20, 2014

Is Siomai still a good business today?

Before anything else, siomai is an Asian delicacy that originated in China. It is a piece of meat either chicken, pork or beef Stuffed inside a wantom wrapper and is cooked by steaming. It is usually serve in Chinese restaurants but as the years go on, this food spread in many countries including Philippines.

  Yes,  siomai business or siomai franchise is still a good business today since it is a Filipino loved “pica foods” of finger food snacks. They often eat this with lemon or calamansi with a dash of soy sauce. Siomai are operating almost every corner in different cities. It is a mass favorite since it is easy to eat and more importantly it is affordable. Many employees wanted to start their siomai business but they do not know how and we made a video orientation for individuals interested to put up this kind of food business.


The siomai food industry is kept growing every year like trees growing near corner lots, streets and malls.
This is more profitable in malls but it is also considered as a high risk investment when putted in any shopping malls. It more important to check the feasibility study of the location of your choice before buying your siomai franchise.

source: food cart franchise

Wednesday, October 9, 2013

FoodCart Business Updates

     Food cart business has been a local favorite starter business for Asians because food is really a profitable type of income producer. Everyone eats 3 times a day and everybody cannot escape the feeling of hunger. This is the great way to maximize food entrepreneurship thru siomai, siopao, noodles along with refreshing drinks to also satisfy thirst from work and long walk. Many choices of franchising firm give free orientation to those individuals that are interested to put up an extra revenue in selling food and also acts as a starting boss of your own stall of delicacies. 

bakery food business

Saturday, September 28, 2013

Food Business at QC Talipapa

    The most prominent part of this lechon business that I saw was its long chimney and it is not all that because the food they cater really taste good. Lembest lechon is a 2009 lechonan that started in Caloocan city and I believe now has more than 30 branches in Luzon. Food business or any business success really matters to the site where you put it. Make sure to observe and study the site where you want to put your business and it is best to monitor the specific time where people from work, schools, etc passes the experimental location you are looking at.

food cart business
                                                           Reference - Lembest lechon



Tuesday, July 9, 2013

Siomai cooking in the house


    Siomai leftovers can be a delicious treat for the kids by putting it in an asian soup or stew. Prepare some cabbage, carrots, onions, garlic, sotanghon, don't forget salt and pepper. Put 3 cups of water in a pot and bring to boil slowly add the hard vegetable first then the other ingredients. You can put chicken or beef to add taste in the soup and while everything is boiling get the leftover siomai and drop it last turn off the heat. Now your family can enjoy the other delicious way of cooking siomai recipes.

Friday, June 21, 2013

Mang Ariel's siomai franchise

 source: franchise philippines 

  Back in the 60's I have known a story of a man named "Mang Ariel" I met him at his office in Ortigas when I was still working at that same place.While I was waiting for him at his office, his secretary gave me a cup of brewed coffee and a biscuit to be entertained while I wait for his presence. I saw his achievements hanging from every corner of the office wall some of these were "best assistant manager" certificate and  many trophies separated in one cabinet. Since my eyes is exploring for new things, I can't help but notice that one picture on his table that looks very old and it was about a life he had then. They wear rugged clothes eating root crop inside a bamboo made house and I think it was a his family picture. He came from a very poor ancestors which I learn while taking a glimpse in that old picture. And now at last, he came and we shook hands with a warm greeting "Good morning Sir Ariel" "Good morning too, he replied." He gave me seat and I gave the siomai products that he ordered. After talking to him for 30 minutes, I was amazed by his story that he was once a cook, a liason officer, became a driver and many to mention but to make it short, he is very industrious. He owns several siomai franchise business in his town and he runs his own company of being the ceo event manager.

siomai franchising in Philippines


   I was happy talking to these kind of persons and I really take the chance to know how they were then and became today. It inspires me to learn more than what I know today to make new things imagining the bright future and make some good steps in everyday that I do to achieve that preview in my mind. I never thought making money out of siomai and he just did!

Sunday, June 9, 2013

Mastering the siomai you just franchised


" Every business needs a consistent monitoring and it is like planting a seed keeping it safe and away from anything that will interfere with its growth. "

     One must must patiently study on how everything works and this may not happen overnight by pushing a so called one button success because there is no such thing. Begin with surveys and you will see the positive and downside possibilities of what will happen to your franchise within 6 months below. A great chess player will not make a move without a hidden plan if you know what I am talking about. Being an entrepreneur is being a street wise minded person and the only way to learn things is this - "just do it." Step by step each day you will notice that you really learn by doing which includes your personal appearance to the place, people, customers, complaints, personalities almost everything even the culture of the particular location where you are now. Adjustment to your surroundings is an important factor to your siomai food business win and by practicing and applying on how to connect plus understanding different people will make them remember you and your services in your firm.



Keep learning with an open minded view even if sometimes you have a big doubt in yourself and in what you do. Hands on operation will make you a better entrepreneur and helps you exercise on how to solve problems which makes you develop your ability to make things possible. This is the greatest "how to" win gold is your siomai franchising or any business you would like to pursue. Lastly, think positive! 



Saturday, June 8, 2013

Give time to work for yourself through siomai franchise

     
   Working for someone is really cool for you satisfy his needs by selling your time lol! Kidding aside, I was a corporate slave then at Makati Philippines and my siomai franchise business idea started while I was walking dead 3 years ago tired in and out. I began to dream and wish that I have my own business like my boss and create a small system that I own. Step by step one at a time, I studied how this franchise system works and according to experience it is not the system you should rely to for success but yourself. Just like when you are applying for a job, you will still need to undergo training and sometimes it is associated with seminars to make you competitive for work but under your boss. Self study or self experience is need to master any business but in my case, I choose franchising a siomai stand because people in my place are looking for this type of snack and no one ever thought to put up one. I was the first to successfully locate a siomai cart in our province and I am really happy about the results.

my siomai franchise cart 2in1 type